We’re excited to announce that today, National S’mores Day, we’re celebrating 100 years of Girl Scouts selling cookies by introducing the new Girl Scout S’mores™ cookies. That’s right! We’re combining two iconic Girl Scout traditions—s’mores and Girl Scout Cookies, joining legendary classics like Thin Mints® and Caramel deLites®!
And it gets even better! As a nod to the different ways people “s’more,” the new variety includes two versions: a crispy graham cookie double dipped in a crème icing and enrobed in a chocolatey coating and a crunchy graham sandwich cookie with a chocolate and marshmallowy filling. The cookies will be the first new addition to the Girl Scout Cookie lineup since 2015.
Now that we’ve told you how we s’more, we want to know—how do you s’more? Yesterday we asked our Facebook and Instagram fans the same question and we collected our favorites:
- Our Scout doesn't like hers toasted at all! Loves the campfire and songs, then pops the "raw" marshmallow right into her mouth.....yum! – Jeanne L. We put a roasted marshmallow between 2 Thin Mints. We also use Samosas & Tagalongs! So gooooood. – Autumn T. Charred and with a peanut butter cup! – Robyn S. We got a book out of the library all about s’mores with tons of recipes with different spins on s’mores. But we didn't do a single one! Turns out we are s’more purists. All we want is marshmallow, chocolate & graham crackers! – Shoshana K....